![]() Vanilla - We need some good quality pure Vanilla extract for the recipe.īaking Powder and Baking Soda - Make sure that the Baking soda and baking powder are fresh or else they won't work as they need to. Coconut oil will work well as but the muffins will have a slightly more coconut flavor profile. I have learned this from my mother and always follow it. Salt - A pinch of salt does wonders in a sweet dish. I have used granulated sugar for the recipe. Sugar - Make sure to buy a vegan brand of sugar. They look and taste beautiful in the muffin. Find a good organic blueberry brand that has even sized (smaller) berries. The realy overripe bananas work the best!īlueberry - I have used frozen berries in this recipe. I have baked muffins with part whole wheat flour and they are slightly different texture wise, but it works.īanana - The squishier and ugly looking, the better the bananas are. The molasses in the brown sugar gives extra moisture and also gives a wonderful hearty texture to these muffins. The pictures say it all!! Ingredients Needed For the Muffinįlour - I have used unbleached All Purpose flour in the recipe. That gives a beautiful and well risen muffin with a dome top (just like the bakery ones).Īnd you can achieve all this in a Vegan Banana Blueberry Crumb Muffin. Domed top - Muffin needs a good dome top.I find that my muffins that I bake in my large muffin tin tends to be much more softer inside than the ones that I bake in the mini tins. Baking at wrong temperature - The muffins need moderate heat and a little extended baking time to get the perfect texture. ![]() Mix the batter just until the dry and wet ingredients are combined. Over mixing the batter leads to dense and chewy muffin. But for a good muffin, way less mixing is what is needed. Over mixing the batter - We need good muscle to bake a good bread.This can be easily avoided by coating the fruit with some flour. Sinking of the fruit - When using a fruit in the muffin, like blueberries in this Banana Blueberry Crumble muffin, the blueberries tend to settle down / sink at the bottom of the muffin.So just the right ingredients.īaking a perfect muffin comes with a lot of trial and error, but don't worry! I got them covered for you with my mistakes. Crumble - If using a crumble, it should add up to the texture without making it overpowering with sweetness.So too much sweetness makes it a little unacceptable for breakfast (I don't mind it at all though). Sweetness - A muffin technically can be eaten for breakfast.Size - Bigger the better, not just for the size but that also lets the muffin cook longer and hence achieve that perfect texture.If it is a fruit muffin, it should have plenty of that fruit. Texture - A perfect muffin should be crispy on the outside and moist inside.Most of my bakes are egg free and it was not hard for me to extend it and make a wondeful Vegan muffin. I cannot decorate a cupcake but I can bake great muffins and cupcakes. I am totally a muffin person and so is my family! The crumb topping is just the best part yet and as you dig into the muffin you will fall in love with it even more! This Vegan Banana Blueberry Crumb Muffin has everything you need in a good Vegan Muffin plus more.
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